• OM PRABHAKAR PATEL
• Dr. MANJU PRAJAPATI
• Dr. AKHLESH KUMAR SINGHAI

Plant antioxidants play a vital role in both human health and environmental antioxidants, encompassing their impact on human well-being and the broader ecological landscape. Firstly, the presentation explores the significance of antioxidants in human health, elucidating their role in combating oxidative stress and averting various chronic diseases such as cancer, cardiovascular ailments, and neurodegenerative disorders. Through a comprehensive examination of scientific literature and clinical studies, the efficacy of plant antioxidants, such as polyphenols, flavonoids, and carotenoids, in enhancing cellular health and fortifying the immune system is highlighted. Moreover, the presentation investigates the ecological implications of plant antioxidants, underscoring their contribution to environmental sustainability and biodiversity conservation. Plants rich in antioxidants not only serve as crucial components of ecosystems but also mitigate the adverse effects of environmental stressors, including air and water pollution, through their antioxidative properties. The role of plant antioxidants in soil remediation and carbon sequestration is also explored, emphasizing their pivotal role in mitigating climate change and fostering ecological resilience. Furthermore, the presentation discusses innovative approaches for harnessing plant antioxidants, ranging from sustainable agriculture practices to the development of antioxidant-rich food products and natural remedies. By promoting the cultivation of antioxidant-rich crops and integrating them into dietary habits, societies can not only improve human health but also mitigate the environmental footprint associated with conventional farming practices. In conclusion, this presentation underscores the interconnectedness of human health and environmental well-being through the lens of plant antioxidants. By recognizing the pivotal role of these natural compounds, both in sustaining human health and preserving ecological integrity, we can foster a more holistic approach towards health promotion and environmental stewardship.

Plant antioxidants, Human health, Environmental sustainability, Polyphenols, Flavonoids, Biodiversity conservation, Sustainable agriculture, Climate change mitigation.

"A REVIEW ON :- PLANT ANTIOXIDANT IN HUMAN HEALTH AND IT’S ENVIROMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.l240-l248, April-2024, Available :http://www.jetir.org/papers/JETIR2404B31.pdf

"A REVIEW ON :- PLANT ANTIOXIDANT IN HUMAN HEALTH AND IT’S ENVIROMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppl240-l248, April-2024, Available at : http://www.jetir.org/papers/JETIR2404B31.pdf