UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 11 Issue 4
April-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2404C78


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538303

Page Number

m582-m588

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Title

Awarness Of Whey Protein In Health Gym's Of Delhi

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Abstract

The whey protein market has seen remarkable growth lately, propelled by a surge in health awareness and fitness trends. This summary encapsulates key marketing strategies in this industry. Firstly, branding and product positioning are crucial for standing out in a competitive market. Effective branding not only communicates quality but also fosters consumer loyalty. Secondly, targeted advertising and influencer collaborations help reach specific consumer groups, particularly health-conscious millennials and fitness enthusiasts, via digital platforms and social media. Additionally, product innovation is vital to meet changing consumer preferences, including the demand for clean-label, organic, and plant-based options. Furthermore, strategic partnerships expand market reach and distribution channels, such as collaborations with gyms and nutritionists, offering trusted endorsements. Lastly, ethical and sustainability considerations play a significant role in consumer choices, with transparency in sourcing and manufacturing practices becoming essential for brand credibility. In conclusion, understanding and adapting to consumer preferences and market trends are key to navigating the dynamic whey protein market successfully.

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"Awarness Of Whey Protein In Health Gym's Of Delhi", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.m582-m588, April-2024, Available :http://www.jetir.org/papers/JETIR2404C78.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Awarness Of Whey Protein In Health Gym's Of Delhi", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppm582-m588, April-2024, Available at : http://www.jetir.org/papers/JETIR2404C78.pdf

Publication Details

Published Paper ID: JETIR2404C78
Registration ID: 538303
Published In: Volume 11 | Issue 4 | Year April-2024
DOI (Digital Object Identifier):
Page No: m582-m588
Country: Delhi, Delhi, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


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