UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 3 | March 2026

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Published in:

Volume 11 Issue 4
April-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2404C96


Registration ID:
538208

Page Number

m753-m759

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Title

A STUDY ON STRSS MANAGEMENT IN HERITAGE FOODS INDIA LIMITED, KASIPENTLA

Abstract

Stress in a workplace has touched almost all professions, starting from executive levels to co- workers who are directly engaged in the production. The result of the Job stress ultimately affects the physical as well as mental health. Stress has been defined in different ways over the years. It is a condition in which any human is confronted with an opportunity or demand related to what they desire and for which the outcome is perceived to be both uncertain and important. Purposive sampling technique is used to collect the data from 120 respondents using questionnaire. The statistical tools such as percentage method have been used for analysis of this study. Stress in the private sector is caused not only by salary but also by the workload and time pressure. The study suggested that the employees should follow Proper health care tips which will reduces the health problems faced by them, time management programs will reduce the time pressure and deadlines faced in the work environment.

Key Words

Stress Management, private employee, behaviour changes, coping strategies, physical & mental health

Cite This Article

"A STUDY ON STRSS MANAGEMENT IN HERITAGE FOODS INDIA LIMITED, KASIPENTLA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.m753-m759, April-2024, Available :http://www.jetir.org/papers/JETIR2404C96.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY ON STRSS MANAGEMENT IN HERITAGE FOODS INDIA LIMITED, KASIPENTLA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppm753-m759, April-2024, Available at : http://www.jetir.org/papers/JETIR2404C96.pdf

Publication Details

Published Paper ID: JETIR2404C96
Registration ID: 538208
Published In: Volume 11 | Issue 4 | Year April-2024
DOI (Digital Object Identifier):
Page No: m753-m759
Country: tirupati, andhara pradesh, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


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