• Vaishnavi Rameshwar Tayade
• Sunayana Narwade

The study assessed the antimicrobial activity of crude bromelain extracted from pineapple fruit (Ananas comosus L.) on some microorganisms isolated from fresh and overnight meat at different temperatures and pH. This study is aimed to collect different morphotypes of A. Comosus from public market to assess the bacterial composition and antibacterial properties using standard procedures. Bromelain is a protease, commercially derived from pineapple fruit or stem. Bromelain also showed significant anticancer activity against breast cancer cells, melanoma cells, human epidermoid carcinoma cells, malignant peritoneal mesothelioma cells and mammary carcinoma cells. The major anticancer mechanism of bromelain is by inhibiting cancer cell proliferation and inducing differentiation of leukemic cells. Pineapples (Ananas comosus) have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. It has a wide variety of health benefits. The aim of the study is to evaluate the antimicrobial activity of pineapple peel extract on against selected bacterial pathogens.

Phosphate buffer, pineapple peel, ethanol etc.

"Antimicrobial activity of Crude extraction of Bromelain enzyme from waste peel of pineapple against pathogenic bacteria ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 5, page no.d232-d236, May-2024, Available :http://www.jetir.org/papers/JETIR2405325.pdf

"Antimicrobial activity of Crude extraction of Bromelain enzyme from waste peel of pineapple against pathogenic bacteria ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 5, page no. ppd232-d236, May-2024, Available at : http://www.jetir.org/papers/JETIR2405325.pdf