UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 11 Issue 7
July-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2407192


Registration ID:
544564

Page Number

b851-b864

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Title

Research paper on Evaluation of Soybean Seed for Antidiabetic Activity

Abstract

Diabetes mellitus is a global health concern, necessitating the exploration of new therapeutic agents for effective management. Soybean (Glycine max), recognized for its rich nutritional profile, has shown promise in diabetes treatment due to its bioactive constituents. This study aims to evaluate the anti-diabetic activity of soybean seeds through a systematic investigation of their biochemical properties, mechanisms of action, and efficacy in clinical settings. Soybean seeds are abundant in isoflavones, proteins, saponins, and dietary fibers, each contributing uniquely to anti-diabetic effects. Isoflavones, especially genistein and daidzein, have demonstrated significant roles in enhancing insulin sensitivity, modulating glucose metabolism, and exerting insulin-like actions. Soy proteins and their hydrolysates further contribute to improving insulin secretion and reducing insulin resistance by enhancing the expression of insulin receptor substrate (IRS) and glucose transporter type 4 (GLUT4). Experimental studies, including in vitro assays and animal models, have shown that soybean seed extracts can significantly lower blood glucose levels and improve insulin sensitivity. Clinical trials have further corroborated these findings, indicating that regular soybean consumption can lead to reductions in fasting blood glucose, glycated hemoglobin (HbA1c), and improvements in lipid profiles among diabetic patients.

Key Words

Soybean seeds, anti-diabetic activity, isoflavones, genistein, insulin resistance, glucose metabolism, clinical evaluation, dietary fiber

Cite This Article

"Research paper on Evaluation of Soybean Seed for Antidiabetic Activity", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 7, page no.b851-b864, July-2024, Available :http://www.jetir.org/papers/JETIR2407192.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Research paper on Evaluation of Soybean Seed for Antidiabetic Activity", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 7, page no. ppb851-b864, July-2024, Available at : http://www.jetir.org/papers/JETIR2407192.pdf

Publication Details

Published Paper ID: JETIR2407192
Registration ID: 544564
Published In: Volume 11 | Issue 7 | Year July-2024
DOI (Digital Object Identifier):
Page No: b851-b864
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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