• Ritu Raj
• Dr. Priyanka Shankar

India consumes large amount of the bakery products and Swiss Roll is one of them which is being largely consumed by children. The improvement in living standard and awareness towards health food have diverted the people mindset of food consumption that generated immense scope in value addition of bakery products so present investigation was undertaken to prepare nutritionally rich Swiss Roll by partial replacement of maida with ragi flour which is rich in calcium, iron and fibers. The result show that Swiss Roll sample enriched with ragi flour were rich in mineral contents like calcium , iron, phosphorous and crude fiber as compared to the sample . This swiss roll cake beneficial for growing children , teenagers and pregnant and lactating women due to its high nutritive value.

Bakery products, Ragi Swiss roll, sensory evaluation

"DEVELOPMENT OF RAGI SWISS ROLL AND ITS NUTRITIONAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 9, page no.e454-e458, September-2024, Available :http://www.jetir.org/papers/JETIR2409456.pdf

"DEVELOPMENT OF RAGI SWISS ROLL AND ITS NUTRITIONAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 9, page no. ppe454-e458, September-2024, Available at : http://www.jetir.org/papers/JETIR2409456.pdf