• Dr YEDUKONDALU NARENDRA

Alcohol consumption is drinking of beer, wine (or) distilled spirits such as gin, whiskey (or) vodka that contains ethyl alcohol. Today people drink alcohol to relax and socialize to get high or because they are physically addicted to it. Ethyl alcohol (or) ethanol is produced by yeast fermentation of natural sugars in plants such as grapes (wine), hops (beer), sugar cane (rum) agave (tequila) or rice (saki). The process of fermenting plants to produce alcohol is at least 10000 years old and appears to have developed independently in many cultures. Alcohol consumption has a serious of impacts on socio, economic conditions of the peoples in the country. This paper makes an attempt to analyze the impact of Alcohol and Non Alcohol consumption families in the selected villages in the Warangal District of Telangana.

Alcohol,

"Impact of Alcohol Consumption on Socio, Economic conditions of People in Selected Villages of Warangal District, Telangana ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 10, page no.c392-c407, October-2024, Available :http://www.jetir.org/papers/JETIR2410340.pdf

"Impact of Alcohol Consumption on Socio, Economic conditions of People in Selected Villages of Warangal District, Telangana ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 10, page no. ppc392-c407, October-2024, Available at : http://www.jetir.org/papers/JETIR2410340.pdf