• Chippy Mohan
• Sayantan Paul
• Yashvardhan
• Rrishi Bagchi

Agricultural residue burning, commonly practiced in many parts of the world, has raised significant environmental concerns, particularly its long-term impact on soil health. This study investigates the effects of stubble burning on soil microbial biomass and community composition, with a focus on the prolonged consequences for soil health and ecosystem functioning. The research highlights that recurrent burning alters the microbial diversity, reducing the abundance of beneficial microorganisms such as nitrogen-fixing bacteria and mycorrhizal fungi. Over time, this disruption leads to reduced soil fertility, compromised nutrient cycling, and an increased presence of stress-tolerant but less efficient microbial species. The findings underscore the need for sustainable agricultural practices that prioritize soil conservation and minimize the adverse impacts of stubble burning. The study offers practical recommendations, including adopting no-burn techniques and alternative residue management practices to restore and preserve soil microbial health, ensuring long-term agricultural productivity.

"Impact of Agricultural Residue Burning on Soil Microbial Biomass and Community Composition: Long-Term Consequences", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 10, page no.c785-c791, October-2024, Available :http://www.jetir.org/papers/JETIR2410386.pdf

"Impact of Agricultural Residue Burning on Soil Microbial Biomass and Community Composition: Long-Term Consequences", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 10, page no. ppc785-c791, October-2024, Available at : http://www.jetir.org/papers/JETIR2410386.pdf