• Reema Rani
• Saniya Pramod Tamboli
• Dr. Rupali Tasgaonkar

Boletus edulis is a widely consumed and highly valued edible mushroom, known for its unique flavor, nutritional benefits, and medicinal properties. Indigenous to the temperate regions of the Northern Hemisphere, including Europe and North America, it has also been introduced to regions like New Zealand. The mushroom is often collected both commercially and recreationally, offering culinary value due to its rich flavor, low caloric content, and use in a variety of dishes. The nutritional composition of B. edulis includes a high protein content, essential amino acids, low fat, free sugars, and dietary fibers, making it a nutritionally rich food source. Additionally, the presence of key minerals such as potassium, calcium, and iron enhances its dietary significance. B. edulis is also recognized for its pharmacological benefits, including anti-cancer, anti-inflammatory, hepatoprotective, and antioxidant activities. Polysaccharides, lectins, and glycoproteins found in B. edulis play a crucial role in its medicinal effects, contributing to immune modulation, tumor suppression, and liver protection. Due to its seasonal availability and high moisture content, drying B. edulis is a common method to prolong shelf life. Its bioactive compounds and health-promoting properties suggest potential applications in food supplements and functional foods, providing significant benefits for human health, including the prevention of oxidative stress, viral infections, and constipation. Boletus edulis continues to be a significant focus of research, highlighting its nutritional value and therapeutic potential in modern diets and medicine

Nutritional composition, Polysaccharides, Medicines

"Nutritional and Pharmacological Significance of Boletus edulis: The King Bolete", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 10, page no.e780-e785, October-2024, Available :http://www.jetir.org/papers/JETIR2410487.pdf

"Nutritional and Pharmacological Significance of Boletus edulis: The King Bolete", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 10, page no. ppe780-e785, October-2024, Available at : http://www.jetir.org/papers/JETIR2410487.pdf