• Monuj Kanti Das Chowdhury

The increasing global demand for safe and high-quality food has intensified the need for robust Food Quality and Safety Management Systems (FQSMS). In Bangladesh, where food production and processing are vital to the economy, implementing effective risk analysis is critical. This manuscript explores the role of risk analysis in enhancing food quality and safety management systems in Bangladesh. It delves into the key components of risk analysis risk assessment, risk management, and risk communication and examines their application in identifying and mitigating potential hazards. Challenges in adopting risk analysis in Bangladesh, such as regulatory gaps, technological limitations, and capacity building, are discussed, alongside strategies for improvement. The study concludes with recommendations for fostering a more effective integration of risk analysis into the national food safety framework.

Risk Analysis, Food Quality, Food Safety Management System, Bangladesh, Risk Assessment, Risk Management, Risk Communication

"The Role of Risk Analysis in the Food Quality and Safety Management System in Bangladesh", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 12, page no.a855-a870, December-2024, Available :http://www.jetir.org/papers/JETIR2412077.pdf

"The Role of Risk Analysis in the Food Quality and Safety Management System in Bangladesh", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 12, page no. ppa855-a870, December-2024, Available at : http://www.jetir.org/papers/JETIR2412077.pdf