• DEEPANSHI SARWAL
• Dr. PRACHI AVINASH

Fruits and vegetables play an essential role in the human diet, providing vital micronutrients, fiber, and antioxidants. As the world’s largest producer of these crops, India has a thriving food processing sector aimed at reducing post-harvest losses and enhancing the availability of nutritious, affordable food products. Recent innovations have focused on creating preserved fruit products that retain the beneficial compounds of fresh produce, such as polyphenols, vitamins, and flavonoids, while offering a longer shelf life. These products, including fruit leathers, serve as convenient, nutrient-rich alternatives to fresh produce, aligning with Sustainable Development Goals to improve food security and nutrition. Techniques like blanching and vacuum drying are employed to maintain organoleptic properties, while innovative packaging such as BOPP materials further extend product shelf life. Research highlights the nutritional advantages of processed fruit leathers, with increases in essential minerals like magnesium and potassium, though some vitamin losses occur during processing. The production of these value-added products not only addresses food waste but also makes nutritious options more accessible to economically disadvantaged populations. Such preserved products support healthy lifestyles, offer convenience, and are a valuable tool in combating food insecurity.

fruit preservation, food and nutrition security, antioxidants, sustainability, SDGs.

"FROM ORCHARD TO SHELF: MINIMIZING WASTE AND MAXIMIZING NUTRITION SECURITY.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 12, page no.b135-b143, December-2024, Available :http://www.jetir.org/papers/JETIR2412105.pdf

"FROM ORCHARD TO SHELF: MINIMIZING WASTE AND MAXIMIZING NUTRITION SECURITY.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 12, page no. ppb135-b143, December-2024, Available at : http://www.jetir.org/papers/JETIR2412105.pdf