UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 11 Issue 12
December-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2412716


Registration ID:
553221

Page Number

h124-h133

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Title

“A Review Article on Yava (Hordeum vulgare L.) – Nitya Sevaniya Aahara Dravya (Wholesome Daily Food)”

Abstract

Swasthya Rakshan i.e. maintaining well-being of a person is the foremost aim of Ayurveda. It can be achieved by following Dincharya, Rituchrya mentioned in Ayurvedic samhitas. Nowadays risk of lifestyle diseases like Diabetes mellitus, Obesity, Heart disease, Hypertension, Cancer etc. is increasing day by day. This is a result of unhealthy diet and lack of physical activity. To control these; healthy changes in lifestyle and food habits is the need of time. Yava (Hordeum vulgare Linn.) is herbal drug belonging to Gramineae/ Poaceae family mentioned as Nitya Sevaniya Aahara Dravya in Samhitas. It is also used as a dietary supplement specifically in Vasant, Varsha and Sharad Ritu. Yava is in possession of Kashay, Madhur Rasa, Katu Vipaka, Sheet Veerya and Ruksha Guna. It is mentioned as Lekhaniya Dravya. Right diet is the essence of disease prevention and the foundation of a healthy and happy life. A properly selected diet and diet plan plays a critical importance in the management of any disease. The usage of Yava or barley (Hordeum vulgare L.) both as Pathya (wholesome) and Aushadha (medicine) is established in ancient texts and modern research experiments. Yava is in practice since time immemorial due to its rich nutritional entities and various therapeutics benefits. Yava is highly useful grain which should be consumed to promote health of individual and prevent disease conditions. This review shows the role of Yava in daily food habits for healthy life. The present review details Rasapanchaka (five attributes of dravya) and utility of Yava as a Pathya depicted in Samhitas.

Key Words

Ayurveda, Swasthya Rakshan, Lifestyle diseases, Yava, Dietary supplement, Ahara Kalpana, Barley, Hordeum vulgare, Yava.

Cite This Article

"“A Review Article on Yava (Hordeum vulgare L.) – Nitya Sevaniya Aahara Dravya (Wholesome Daily Food)”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 12, page no.h124-h133, December-2024, Available :http://www.jetir.org/papers/JETIR2412716.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"“A Review Article on Yava (Hordeum vulgare L.) – Nitya Sevaniya Aahara Dravya (Wholesome Daily Food)”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 12, page no. pph124-h133, December-2024, Available at : http://www.jetir.org/papers/JETIR2412716.pdf

Publication Details

Published Paper ID: JETIR2412716
Registration ID: 553221
Published In: Volume 11 | Issue 12 | Year December-2024
DOI (Digital Object Identifier):
Page No: h124-h133
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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