UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 11 Issue 12
December-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2412725


Registration ID:
553167

Page Number

h206-h218

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Title

THE ROLE OF ANTIOXIDANT FOODS, NUTRACEUTICALS AND HERBECEUTICALS IN ANTI-AGING AND CELLULAR LONGEVITY

Abstract

The Longevity and anti-aging process are interesting scientific research topic today because non communicable disease are increasing in the society all around the world. Antioxidant, It is a molecule that inhibits the oxidation of other molecules. Damage to cells caused by free radicals is believed to play a vital role in the aging process and in disease progression. Antioxidants are our first line of defense against free radical damage and are critical for maintaining optimum health and wellbeing. The onset of all age-associated chronic disorders can be delayed because these pathologies share age as primary underlying risk factor. One of the most extended ideas is that aging is consequence of the accumulation of molecular damage. During the last decades several studies have examined the potential role of oxidative stress in the development of various diseases like cancer, Parkinson’s disease, Alzheimer’s disease, atherosclerosis, myocardial infarction, depression, type 2 diabetes and chronic fatigue syndrome etc. Oxidative stress can cause toxic effects through the production of peroxides and free radicals that damage all components of the cell, including proteins, lipids, and DNA. According to the oxidative damage theory, antioxidants should slow down aging process and extending lifespan. The concept of food and aging is of great concern to humans.

Key Words

Antioxidants, Nutroceuticals, Herbeceuticals, Oxidative stress, Free radicals, Anti-Aging, Cellular Longevity

Cite This Article

"THE ROLE OF ANTIOXIDANT FOODS, NUTRACEUTICALS AND HERBECEUTICALS IN ANTI-AGING AND CELLULAR LONGEVITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 12, page no.h206-h218, December-2024, Available :http://www.jetir.org/papers/JETIR2412725.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"THE ROLE OF ANTIOXIDANT FOODS, NUTRACEUTICALS AND HERBECEUTICALS IN ANTI-AGING AND CELLULAR LONGEVITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 12, page no. pph206-h218, December-2024, Available at : http://www.jetir.org/papers/JETIR2412725.pdf

Publication Details

Published Paper ID: JETIR2412725
Registration ID: 553167
Published In: Volume 11 | Issue 12 | Year December-2024
DOI (Digital Object Identifier):
Page No: h206-h218
Country: Kalmunai, Eastern Province, Sri Lanka .
Area: Medical Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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