UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 12 Issue 1
January-2025
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2501493


Registration ID:
554226

Page Number

e720-e726

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Title

CONSUMER DECISION-MAKING IN RESPONSE TO E-MARKETING CAMPAIGNS FOR ORGANIC AND SUSTAINABLE FOOD PRODUCTS

Abstract

This study explores consumer decision-making in response to e-marketing campaigns for organic and sustainable food products in the districts of Tiruchirappalli and Coimbatore, Tamil Nadu. With the increasing shift toward health-conscious and eco-friendly consumption, the research aims to identify the key factors influencing consumers’ purchase decisions in the organic food market. Data was collected from 180 respondents using an online survey, and statistical analyses, including the Chi-Square Test and Friedman Rank Test, were employed to examine the relationship between e-marketing exposure and consumer behavior. The results revealed that health benefits and environmental impact were the most significant factors driving purchase decisions, followed by brand trust and price sensitivity. The study found a significant positive correlation between exposure to e-marketing campaigns and consumer purchase decisions, indicating that digital marketing plays a crucial role in shaping consumer attitudes towards organic food. Based on these findings, the study recommends that organic food brands focus on highlighting health and environmental benefits, build consumer trust through transparency, and address price concerns with value-driven marketing strategies. This research offers valuable insights for marketers aiming to optimize e-marketing strategies and engage consumers in the growing organic food sector.

Key Words

Consumer Decision-Making, E-Marketing, Organic Food, Sustainable Products, etc.,

Cite This Article

"CONSUMER DECISION-MAKING IN RESPONSE TO E-MARKETING CAMPAIGNS FOR ORGANIC AND SUSTAINABLE FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 1, page no.e720-e726, January-2025, Available :http://www.jetir.org/papers/JETIR2501493.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"CONSUMER DECISION-MAKING IN RESPONSE TO E-MARKETING CAMPAIGNS FOR ORGANIC AND SUSTAINABLE FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 1, page no. ppe720-e726, January-2025, Available at : http://www.jetir.org/papers/JETIR2501493.pdf

Publication Details

Published Paper ID: JETIR2501493
Registration ID: 554226
Published In: Volume 12 | Issue 1 | Year January-2025
DOI (Digital Object Identifier):
Page No: e720-e726
Country: TIRUCHIRAPPALLI, Tamil Nadu, India .
Area: Commerce
ISSN Number: 2349-5162
Publisher: IJ Publication


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