• Vaibhav Ashok Waje
• Sahil Sunil Kokane
• Abhishek Rajesh Palde
• Dr. Ravindra G. Dabhade
• Mr. Mangesh S. Wadatkar

The "Food Quality Monitoring System" aims to revolutionize post-cooking food quality assessment in response to the global concerns surrounding diminishing food quality due to various preservation methods and additives. This comprehensive system proposes a handheld module equipped with gas and temperature sensors, facilitating wireless data transmission to an Android device via Bluetooth. The transmitted data undergoes meticulous cloud-based analysis, employing sophisticated algorithms to evaluate food quality metrics. Visual LED indicators integrated into the module offer immediate and intuitive feedback regarding food quality status. The literature survey explores diverse facets of food quality monitoring, encompassing imaging and spectroscopic techniques, IoT applications, sensor technologies, and cloud-based platforms. While imaging and spectroscopy techniques offer valuable insights, integration with emerging sensors remains a challenge. IoT's real-time data collection is promising, yet scalability and security concerns persist. Gas sensors and environmental monitoring devices detect contaminants but face issues of reliability and optimization for varied conditions.

IoT, Real Time Data Monitoring, Food Safety

"IOT Based Real Time Smart Food Quality Monitoring System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 2, page no.h216-h222, February-2025, Available :http://www.jetir.org/papers/JETIR2502729.pdf

"IOT Based Real Time Smart Food Quality Monitoring System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 2, page no. pph216-h222, February-2025, Available at : http://www.jetir.org/papers/JETIR2502729.pdf