UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 12 Issue 3
March-2025
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2503095


Registration ID:
556153

Page Number

a763-a773

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Title

The production, optimization and partial purification of protease enzyme from Bacillus aryabhattai KJAM03

Abstract

The increasing interest in green synthesis of products has led to an increased demand for microbial enzymes in industrial processes. In the present study, a protease-producing strain was isolated from a contaminated soil sample. The protease producers were screened on skim milk agar plates and the protease activity was confirmed using the Folin-Lowry method. Among the four isolates obtained in our study, Bacillus aryabhattai KJAM03 (NCBI accession no. LC337962) showed maximum protease production (32.12 U/mL). The ‘one factor at a time’ approach was followed to optimize the enzyme production from B. aryabhattai KJAM03 and a 73.17% improvement was achieved. The optimum conditions for enzyme production were identified as 1mL inoculum, 30°C, shaker conditions (130rpm) and 72h incubation in G medium (pH 7) containing peptone (5% w/v), casein (5% w/v) and 0.51% NaCl. The absence of peptone or casein reduced the protease production by 60.4% and 22.4% respectively. The enzyme activity was found to be stable between pH 6-10 and temperature up to 75°C. Although the loss of enzyme activity occurred in the presence of metal ions and surfactants, the enzyme showed excellent stability and compatibility with common laundry detergents (Ariel, Surf Excel and Tide). It also removed blood stains efficiently from cotton fabrics. Overall, our findings suggest a practical application of protease produced by B. aryabhattai KJAM03 in detergent formulations.

Key Words

Bacillus aryabhattai, Detergent, Optimization, Protease, Surfactant

Cite This Article

"The production, optimization and partial purification of protease enzyme from Bacillus aryabhattai KJAM03", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 3, page no.a763-a773, March-2025, Available :http://www.jetir.org/papers/JETIR2503095.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"The production, optimization and partial purification of protease enzyme from Bacillus aryabhattai KJAM03", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 3, page no. ppa763-a773, March-2025, Available at : http://www.jetir.org/papers/JETIR2503095.pdf

Publication Details

Published Paper ID: JETIR2503095
Registration ID: 556153
Published In: Volume 12 | Issue 3 | Year March-2025
DOI (Digital Object Identifier):
Page No: a763-a773
Country: Mumbai, Maharashtra, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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