• Dr. Samadhan Kundlik Magar
• Dr. Arun Balabhau Mante
• Dr. Nitin Ashokrao Lodhe
• Dr. Nandu Kayande
• Mr. Anand R. Gawai

Moringa oleifera is a fast growing short lived tree commonly known as moringa, drum stick is very important dish in food of Indians. It belongs to family Moringaceae Apart from the food Moringa oleifera is used for controlling or prevention of many diseases. Leaves, flowers, seeds, and roots of this plant are used as a medicine from many centuries. Moringa oleifera is a rich source of many important vitamins and minerals. The leaves B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein. moringa seed is suitable as a fortification ingredient to increase the protein, iron and calcium content of wheat flours. It also rich source of iron, calcium, protein, amin acid etc. This is important for healing of body and to build muscle. Antioxidants also found in abundant quantity that can protect cell from damage and also boost the immune system. Moringa trees have been also used to combat malnutrition, especially among infants and nursing mothers Traditional use of Moringa oleifera is beneficial for preventing or treating various disorders to avoid some side effects of chemically synthesized drug with beneficial output. This article provides short review on the medicinal use of Moringa oleifera.

Moringa oleifera, Insulin, beta-carotene, polyphenols, DM etc

"“A short review on medicinal benefits of Moringa oleifera”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 3, page no.h503-h506, March-2025, Available :http://www.jetir.org/papers/JETIR2503763.pdf

"“A short review on medicinal benefits of Moringa oleifera”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 3, page no. pph503-h506, March-2025, Available at : http://www.jetir.org/papers/JETIR2503763.pdf