• Ms. Kalyani G. Avhale
• Mr. Shivprasad S. Deokar
• Mr. Rahul S. Mohan
• Ms. Mayuri P. Lodha
• Ms. Shivani V. Matsagar

This study focuses on the formulation and evaluation of an energy booster powder derived from Moringa oleifera leaves, a plant renowned for its exceptional nutritional and medicinal properties. The aim is to develop a natural, plant-based supplement that can enhance energy levels and overall vitality. Moringa oleifera leaves were collected, dried, and processed into fine powder, then blended with other natural ingredients such as dried fruits, cereals, and herbs to improve palatability and nutritional profile. The formulated product was evaluated for its physicochemical properties, including moisture content, pH, bulk density, and flowability, as well as nutritional composition such as protein, carbohydrate, fat, fiber, vitamins, and minerals. Sensory evaluation was also conducted to assess taste, texture, color, and overall acceptability. Results indicated that the energy booster powder is rich in essential nutrients and bioactive compounds, with high acceptability among the panelists. The findings support the potential of Moringa oleifera-based formulations as effective natural energy supplements, promoting health and wellness.

Energy booster, Moringa oleifera, liquorice root, beet root, banana powder, black salt.

"Formulation and Evaluation of Energy Booster Powder form Moringa oleifera Leaves ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 5, page no.g879-g890, May-2025, Available :http://www.jetir.org/papers/JETIR2505790.pdf

"Formulation and Evaluation of Energy Booster Powder form Moringa oleifera Leaves ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 5, page no. ppg879-g890, May-2025, Available at : http://www.jetir.org/papers/JETIR2505790.pdf