Abstract
When compared to synthetic formulations, herbal ones always have less or no negative effects. The current study’s goal is to prepare herbal hair oil. Alma, Hibiscus, Bhringraj, Jatamansi, raw garlic, muskmelon seeds, moringa, curry leaves, guava leaves, papaya leaves, methi, mimosa pudica, and spring onions are examples of herbal substances that are used. The boiling process was used to create a blend of crude medications in the form of herbal hair oil based on the aforementioned data. Five different herbal drug formulations were used, and all of them demonstrated anti-hairfall properties along with a few other positive effects, such as improved blood circulation to the scalp and roots, reduced hair pigmentation, anti-fungal activity, and lessened hair whitening.
The prepared herbal oil was assessed using a number of parameters, including specific gravity, stability, viscosity, acid value, pH, and organoleptic properties. The results showed that the oil had satisfactory organoleptic properties, no sedimentation, and no grittiness, which are all comparable to the standard values.