• Sunil Kumar Mishra
• Archana Rautela

The current study was indicated with the item preparing herbal face cream that improves the moisture of the skin, and Nutrition for the skin. Herbal Face Cream was prepared with aquatic extracts of crocus sativus and aloe vera gel Usually used for skin nutrition and emollient. The main challenge lies in the selection of natural materials Comparatively appropriate and comparable to synthetic materials. In the current study, our aim is to develop an herbal face cream that Will be natural. Herbal face cream was prepared by the Tritation Method and further evaluated for various evaluation parameters Such as physical properties, determination of pH, proliferation, viscosity, washing qualification, after feeling, smoothness, phase separation, Irritability test, stability test. Herbal face cream shows good physical appearance with fainting yellow, smooth stability, Pleasant smell, and semi-solid state. PH 5.1 of F3 was found. F3's viscosity and proliferation was found 24389 CPS and 15. 16g.cm/s. F3 was not seen to have any phase separation and was easily washed with tap water. After feeling the test for The F3 was found to be good, not no irritation, smoothness and no separation.

Keywords: Herbal Face Cream, Crocus Sativus, Aloe Vera Gel

"Formulation and Evaluation of a Herbal Face Cream Using Natural Plant Extracts", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 5, page no.k982-k994, May-2025, Available :http://www.jetir.org/papers/JETIR2505B91.pdf

"Formulation and Evaluation of a Herbal Face Cream Using Natural Plant Extracts", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 5, page no. ppk982-k994, May-2025, Available at : http://www.jetir.org/papers/JETIR2505B91.pdf