• Shreya Chauhan
• Aman Panwar

A new review suggests that there is little evidence that such treatments provide any real efficiency, despite the fact that cough medications are currently among the most widely used over-the-counter medications in the world. A cough is an explosive, strong exhalation used to expel fluids and foreign objects from the tracheobronchial tract. The purpose of this review study was to compile information on the plants used in traditional culture and ethnobotany to treat and relieve cough, which is a common condition in both children and adults. The most typical issue that all people experience is a cough. There are two feathers of coughs dry cough and wet cough. A wet cough produces mucus and mucous, but a dry cough does not. The saccharinity is the most well- known and frequently used lozenge form for treating coughs and snap since it's simple for cases to take. The ideal of this study is to develop a herbal cough saccharinity and to check theanti-bacterial exertion of the excerpt of, Liquorice, Ginger, Amla, Honey used for the expression of herbal cough saccharinity against different bacteria( Staphylococcus aureus, E.coli, Salmonella sp. Pseudomonas aeruginosa, B.subtilis), and to estimate the physicochemical parameter of cough saccharinity as well. This study aims to develop a herbal cough syrup while assessing the turbidity, colour, scent, and taste parameters in relation to variations in fast stability testing. Quality of the final herbal cough syrup was evaluated utilising variables such as viscosity, pH, colour, both physical look and scent. Clove oil functions as an expectorant when it comes to treating respiratory conditions like colds, bronchitis, cough, asthma, and upper respiratory infections.

GINGER, HONEY, TULSHI, CINNAMON, LIQUORICE, HONEY, TURMERIC.

"FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 5, page no.k995-k1004, May-2025, Available :http://www.jetir.org/papers/JETIR2505B92.pdf

"FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 5, page no. ppk995-k1004, May-2025, Available at : http://www.jetir.org/papers/JETIR2505B92.pdf