Abstract
Taila Kalpana is a pivotal dosage form in Ayurveda, widely recognized for its unctuous, penetrative, and wound-healing properties, making it effective in managing various skin disorders. Among these, Katu Taila (mustard oil), derived from Brassica campestris Linn., is traditionally used for treating Padadari (cracked heels), a common dermatological concern categorized under Kshudra Roga. Classical texts like Sushruta Samhita, Bhava Prakasha, and Bhaishajya Ratnavali emphasize its therapeutic role. Katu Taila possesses Ushna, Snigdha, and Tikshna qualities, aiding in alleviating Vata aggravation—the primary cause of Padadari. Its phytochemical profile, rich in fatty acids, sinigrin, and allyl isothiocyanate, contributes to its anti-inflammatory, antimicrobial, and antioxidant effects. Murchita Katu Taila, prepared with herbs like Amalaki, Haridra, and Manjishta, further enhances its therapeutic efficacy. Analytical studies confirm its compliance with API standards, supporting its quality and stability. Classical formulations combining Katu Taila with agents like Sarjarasa, Saindhava Lavana, and Ghrita are frequently mentioned for Padabhyanga and topical applications. Clinical evidence suggests promising outcomes in the management of cracked heels. This review highlights the potential of Katu Taila as a cost-effective and accessible remedy, warranting further clinical research to validate its efficacy and broaden its application in dermatological care.