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August-2025
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed, Crossref DOI Journal )
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UGC Approved Journal no 63975(19)
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ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 3 | March 2026
New UGC Peer-Reviewed Rules
ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 3 | March 2026
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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JETIR2508649
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568838
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Title
Personalized Nutrition through 3D Food Printing: Field Research from Low-Income and Elderly Communities in India
Authors
Abstract
The article presents Aryaman Agarwal’s research on personalized nutrition through 3D food printing, conducted in South Delhi’s low-income communities and elderly homes. It examines malnutrition challenges among children and seniors, highlights dietary gaps, and proposes 3D-printed, nutrient-rich, age-appropriate meals as a scalable solution to complement government schemes and fight India’s nutrition crisis.
Key Words
3D food printing in India Personalized nutrition solutions Malnutrition in slums and elderly homes Nutrition technology innovation Sustainable food solutions India Customized meals for children and elderly SDG Zero Hunger India Affordable nutrition interventions Future of food technology Nutrition policy and innovation
Cite This Article
"Personalized Nutrition through 3D Food Printing: Field Research from Low-Income and Elderly Communities in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 8, page no.g428-g431, August-2025, Available :http://www.jetir.org/papers/JETIR2508649.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Personalized Nutrition through 3D Food Printing: Field Research from Low-Income and Elderly Communities in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 8, page no. ppg428-g431, August-2025, Available at : http://www.jetir.org/papers/JETIR2508649.pdf
Publication Details
Published Paper ID: JETIR2508649
Registration ID: 568838
Published In: Volume 12 | Issue 8 | Year August-2025
Page No: g428-g431
Country: Noida, Not Applicable, India .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2508649
Published Paper PDF: https://www.jetir.org/papers/JETIR2508649
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