UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 3 | March 2026

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Published in:

Volume 12 Issue 8
August-2025
eISSN: 2349-5162

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Published Paper ID:
JETIR2508664


Registration ID:
572537

Page Number

g567-g575

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Title

EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY. VARIETY M5

Abstract

Mineral elements are important constituents of protoplasm and cell wall. Mineral salts dissolved in the cell sap partially influence the osmotic pressure of the cell. Imbalance of mineral ions under saline condition generally results into poor crop growth and lesser productivity. The metabolic reactions also get affected due to disturbed ionic concentration. The minerals sodium and chloride are listed among essential trace elements, sodium regulates the transport of amino acids to the nucleus, whereas chloride plays an important role in the transfer of electrons from water to chlorophyll. Even though the higher levels of these elements alter the plant metabolism and reduce the yield. The other macronutrients such as Potassium, Calcium, Magnesium, Iron and micronutrients are essential for various metabolic activities. If all the necessary nutrients available in required amount, then the growth and yield of the plant will be optimum, if any disturbance in the nutrition disturbs the entire metabolic activity of the plant. The present investigation is to analyse the levels of various mineral nutrients in the different parts of NaCl treated Mulberry plants because salinity is known to influence the ion uptake through change in the osmotic potential and ion interaction at root zone.

Key Words

NaCl salinity, Mineral ions, Inorganic components,Mulberry.

Cite This Article

"EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY. VARIETY M5", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 8, page no.g567-g575, August-2025, Available :http://www.jetir.org/papers/JETIR2508664.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY. VARIETY M5", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 8, page no. ppg567-g575, August-2025, Available at : http://www.jetir.org/papers/JETIR2508664.pdf

Publication Details

Published Paper ID: JETIR2508664
Registration ID: 572537
Published In: Volume 12 | Issue 8 | Year August-2025
DOI (Digital Object Identifier):
Page No: g567-g575
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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