• Ms.Chine Vaishnavi Vijay
• Dr. Datir Mahendra Baban
• Ms Bedekar Mansi Raju
• Ms .Mahajan Mayuri Anil

Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels due to insulin deficiency or resistance, leading to serious complications that impact global health. The increasing prevalence of diabetes worldwide emphasizes the need for affordable, safe, and patient-friendly therapeutic options. Moringa oleifera (Drumstick tree), belonging to the family Moringaceae, possesses potent antioxidant, antihyperglycemic, and immunomodulatory properties, making it a promising natural candidate for diabetes management. The present study focuses on the formulation and evaluation of oral medicated jellies incorporating Moringa oleifera leaf extract as an active nutraceutical ingredient. Oral medicated jellies represent a novel and convenient drug delivery system designed to enhance patient compliance, particularly among pediatric and geriatric populations with swallowing difficulties. The jellies were prepared using gelling agents such as gelatin and pectin, sweeteners, flavoring agents, stabilizers, and preservatives through a controlled heating and molding process. The extract of Moringa oleifera was obtained via Soxhlet extraction and incorporated into the jelly matrix. The prepared formulations were evaluated for physical appearance, pH, stickiness, grittiness, and stability. The study aims to optimize the formulation parameters to achieve a palatable, stable, and effective oral medicated jelly that can deliver Moringa oleifera extract efficiently while maintaining its therapeutic properties. This formulation has the potential to serve as a cost-effective, patient-compliant, and nutritionally beneficial dosage form for diabetic individuals.

Diabetes mellitus, Moringa oleifera, Jelly

"REVIEW ON JELLY PREPARED BY USING MORINGA OLEIFERA LEAF EXTRACT FOR ANTI- DIABETIC PATIENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 11, page no.b77-b82, November-2025, Available :http://www.jetir.org/papers/JETIR2511110.pdf

"REVIEW ON JELLY PREPARED BY USING MORINGA OLEIFERA LEAF EXTRACT FOR ANTI- DIABETIC PATIENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 11, page no. ppb77-b82, November-2025, Available at : http://www.jetir.org/papers/JETIR2511110.pdf