Abstract
Diabetes mellitus is a global metabolic epidemic affecting essential biochemical activities in almost every age group. In the present study, extensive survey was made in different villages of Khutauna Block of Madhubani district of Bihar for six month. With the help of village practitioners, the people of low income groups having either poor or no educations were consulted. It was noted that persons suffering from diabetes of different villages were using different plants to control their diabetes. The commonly used plants were easily available in their areas. They use different parts of the different medicinal plants. Leaves of Neem, juice of Amla fruits, Curry leaves, extract of stem of Giloe, gel of Ghikuwar, extract of seeds of Methi and the germinated seeds, extract of bark of Dalchini, and Arjun, cloves of Garlic, juice of fruit of Karaila, extract of Onion, powder of Haldi, fruits of Jamun and extract of its seed extract of cloves, extract of Okara, extracts of fruits and leaves of Shahjan, Roasted seeds of Flex, roasted fruits of Anar, leaves of Tulsi, extract of Bhumiamla, extract of roots of Ashwagandha, juice of Rati, Babul, Basak, leaves of Bael, extract of tuber of Satavari, leaves of Neem, whole plant juice of Punarnawa, fruits and seeds of Arhar, powder of seeds of Amaltas, Senna, flower of Sadabahar, leaves of Mandukparni, leaves of Tilkore, bark of Bargad, fruit powder of Gular, extract of Gumaa etc. In some villages, the village practitioners revealed that even some people use more than one medicinal plants, such as juice of Giloe and Amla, garlic cloves and Tulsi, extract of Zinger and Karaila, etc. These people are using the medicinal plants without knowing their mode of action. Even herbal tea is also prescribed to treat the diabetes mellitus, as they are antidiabetic.