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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed, Crossref DOI Journal )
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UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules
ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 1 | January 2026
New UGC Peer-Reviewed Rules
ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 1 | January 2026
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JETIR2601064
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573209
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Title
Nutritional and Microbiological Characteristics of Snakehead Fish
Abstract
This study aimed to determine the physicochemical characteristics of the Snake Head Fish. Snakehead fish (Channa Striata) processing is divided into three types of supplements: original snakehead fish supplement (without any additional food), snakehead supplement which is varied with tofu drugs, and fish supplement which varied with turmeric extract. The results of proximate analysis showed that fish contains 63.69% of moisture, 0.31% of protein, 0.06% of fat, 10.97% of carbohydrates, and 0.01% of ash. In this study, 16 free amino were detected and glisin showed significantly the highest content (406.9 4± 3.62 mg/kg). Six minerals were quantified in fish (Na, K, Ca, Mg, Mn and P). The albumin content in snakehead fish was 1054.53 µg /g. The result of physical analysis showed that the particle size was 665.3 nm.
Key Words
Snakehead Fish, turmeric extract, albumin content and Channa Striata
Cite This Article
"Nutritional and Microbiological Characteristics of Snakehead Fish", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.13, Issue 1, page no.a523-a531, January-2026, Available :http://www.jetir.org/papers/JETIR2601064.pdf
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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Nutritional and Microbiological Characteristics of Snakehead Fish", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.13, Issue 1, page no. ppa523-a531, January-2026, Available at : http://www.jetir.org/papers/JETIR2601064.pdf
Publication Details
Published Paper ID: JETIR2601064
Registration ID: 573209
Published In: Volume 13 | Issue 1 | Year January-2026
Page No: a523-a531
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2601064
Published Paper PDF: https://www.jetir.org/papers/JETIR2601064
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