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January-2026
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed, Crossref DOI Journal )
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UGC Approved Journal no 63975(19)
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ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 1 | January 2026
New UGC Peer-Reviewed Rules
ISSN: 2349-5162 | ESTD Year : 2014 Volume 13 | Issue 1 | January 2026
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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Published Paper ID:
JETIR2601340
Registration ID:
574682
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Title
Comparative Pharmaceutical-analytical Study of Conventional Kulattha Yusha and its Modification into Instant Soup Powder
Abstract
The traditional preparation of Ayurvedic dietetic formulations, such as Kulattha Yusha (Horse Gram Soup), is a time-intensive process that significantly hinders patient adherence in modern clinical settings. This study presents a comparative pharmaceutical-analytical evaluation of the Conventional Kulattha Yusha (CKY) and its modified, shelf-stable Instant Soup Powder (KYP) form. The modification process involved the preparation of CKY, followed by concentration and drying into a powder, incorporating bio-processing steps (soaking and germination) to enhance nutritional bioavailability [1]. The primary objective was to compare the preparation time and the final quality parameters of the CKY with the instant soup powder (KYP), which was prepared by dissolving the powder in the same ratio of water as the original Yusha. The comparison focused on key organoleptic and physicochemical parameters, including pH, Viscosity, Total Soluble Solids (TSS), Refractive Index, and Specific Gravity. The results demonstrate that the KYP significantly reduces preparation time while maintaining comparable analytical characteristics to the CKY, thereby validating the modification as a superior, patient-compliant dosage form.
Key Words
Kulattha Yusha, Instant Soup Powder, Pharmaceutical-Analytical, Macrotyloma uniflorum.
Cite This Article
"Comparative Pharmaceutical-analytical Study of Conventional Kulattha Yusha and its Modification into Instant Soup Powder", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.13, Issue 1, page no.d364-d370, January-2026, Available :http://www.jetir.org/papers/JETIR2601340.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Comparative Pharmaceutical-analytical Study of Conventional Kulattha Yusha and its Modification into Instant Soup Powder", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.13, Issue 1, page no. ppd364-d370, January-2026, Available at : http://www.jetir.org/papers/JETIR2601340.pdf
Publication Details
Published Paper ID: JETIR2601340
Registration ID: 574682
Published In: Volume 13 | Issue 1 | Year January-2026
Page No: d364-d370
Country: Bengaluru, Karnataka, India .
Area: Medical Science
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2601340
Published Paper PDF: https://www.jetir.org/papers/JETIR2601340
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