UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 3 | March 2026

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Volume 13 Issue 3
March-2026
eISSN: 2349-5162

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Published Paper ID:
JETIR2603301


Registration ID:
577175

Page Number

d1-d5

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Title

Diversity and Ethnobotanical Study of Wild Edible Vegetables in Chhatrapati Sambhajinagar District, Maharashtra, India

Abstract

Wild edible vegetables constitute an important component of traditional food systems in rural India. These plants provide essential nutrients and contribute to food security, particularly during seasonal shortages. The present study aims to document the diversity and ethnobotanical uses of wild edible vegetables found in the Chhatrapati Sambhajinagar district of Maharashtra. Field surveys were conducted in rural areas and surrounding natural habitats to collect information about plant species traditionally used as vegetables. Data were obtained through interviews with local inhabitants, farmers, shepherds, and elderly people possessing traditional ecological knowledge. The study recorded thirty species of wild edible vegetables belonging to twenty different plant families. Most of the recorded species are herbaceous plants whose leaves are commonly consumed as vegetables. Other edible parts include fruits, tubers, shoots, and young stems. These plants are prepared as cooked vegetables, chutneys, and seasonal dishes. Apart from their nutritional value, many of these species also possess medicinal properties. The study highlights the importance of documenting traditional knowledge related to wild edible plants and emphasizes the need for their conservation and sustainable utilization.

Key Words

Ethnobotany, wild edible plants, traditional knowledge, biodiversity, Marathwada.

Cite This Article

"Diversity and Ethnobotanical Study of Wild Edible Vegetables in Chhatrapati Sambhajinagar District, Maharashtra, India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.13, Issue 3, page no.d1-d5, March-2026, Available :http://www.jetir.org/papers/JETIR2603301.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Diversity and Ethnobotanical Study of Wild Edible Vegetables in Chhatrapati Sambhajinagar District, Maharashtra, India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.13, Issue 3, page no. ppd1-d5, March-2026, Available at : http://www.jetir.org/papers/JETIR2603301.pdf

Publication Details

Published Paper ID: JETIR2603301
Registration ID: 577175
Published In: Volume 13 | Issue 3 | Year March-2026
DOI (Digital Object Identifier):
Page No: d1-d5
Country: PARLI, MAHARASHTRA, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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