UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 9 | September 2026

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Published in:

Volume 13 Issue 9
September-2026
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2609203


Registration ID:
581360

Page Number

c14-c29

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Title

DEVELOPMENT OF PLANT-BASED MEAT ANALOGUE: HARNESSING THE POTENTIONAL OF GARDEN CRESS SEEDS

Abstract

The study focused on the development of sustainable plant-based meat analogues utilizing garden cress (Lepidium sativum) seed protein powder and Garden cress seeds were selected for their rich nutritional profile, which included high protein content, essential fatty acids, dietary fiber, minerals, and diverse bioactive phytochemicals with antioxidant, anti-inflammatory, antimicrobial, antidiabetic, anticancer, hepatoprotective, and bone-healing properties.

Key Words

Plant based Meat analogues, Graden cress seeds

Cite This Article

"DEVELOPMENT OF PLANT-BASED MEAT ANALOGUE: HARNESSING THE POTENTIONAL OF GARDEN CRESS SEEDS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.13, Issue 9, page no.c14-c29, September-2026, Available :http://www.jetir.org/papers/JETIR2609203.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"DEVELOPMENT OF PLANT-BASED MEAT ANALOGUE: HARNESSING THE POTENTIONAL OF GARDEN CRESS SEEDS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.13, Issue 9, page no. ppc14-c29, September-2026, Available at : http://www.jetir.org/papers/JETIR2609203.pdf

Publication Details

Published Paper ID: JETIR2609203
Registration ID: 581360
Published In: Volume 13 | Issue 9 | Year September-2026
DOI (Digital Object Identifier):
Page No: c14-c29
Country: -, -, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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