UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 2
February-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRAB06173


Registration ID:
197739

Page Number

906-920

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Title

“The rise of global soybean production, and Top most producing countries in the World”

Abstract

Soya bean originated in Southern country of Asia and were first domesticated by Chinese farmers around 1100 BC. By the first century A.D, Soybean was grown in Japan and many other countries, soybean seed from china was planted by a colonist in the British colony of Georgia in 1965. Soybean originated from china, in 2853 B.C. Emperor Shang Nurg of china named fine sacred plant’s soybean, rice, wheat, barhopped millet. Soybean plan were domesticated between 7th and 11th century BC. In the eastern half of china where they were cultivated into a food crops. From about the first century Ac to the Age of Discovery. (15-16th century) soybean were introduced in to several countries such as Japan, Indonesia, the Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal, and India. The spread of the soybean was due to the establishment of sea and land tread routes, the earliest, Japanese reference to the soybean is in the classic kojiki (Records of Ancient matters) which was completed in 712 Ac. The first soybean arrived in America in the early 1800’s was ballast aboard a ship; It was not until 1879 that a few brave farmers beg ant to plant soybean as forage for their livestock. The plank flushed in the hot, humid summer weather characteristic of the north eastern North Carolina, around 1900 Ac U.S. department of Agriculture was conducting test on soybeans and encouraging farmers to plant them as animal feed.

Key Words

Soya bean, Genetic, Improvement, Genetic resources Rain fed area, Harvest, Potential and Ecosystem.

Cite This Article

"“The rise of global soybean production, and Top most producing countries in the World”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 2, page no.906-920, February-2019, Available :http://www.jetir.org/papers/JETIRAB06173.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"“The rise of global soybean production, and Top most producing countries in the World”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 2, page no. pp906-920, February-2019, Available at : http://www.jetir.org/papers/JETIRAB06173.pdf

Publication Details

Published Paper ID: JETIRAB06173
Registration ID: 197739
Published In: Volume 6 | Issue 2 | Year February-2019
DOI (Digital Object Identifier):
Page No: 906-920
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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