• Jeneefa H
• Rajalakshmy

The mobile application era has thrown open a new pathway for today’s marketing. The mobile application has made all traditional modes of business outdated and generated amazing new possibilities in business. Mobile application is a combination of marketing acumen and technology – uses the Internet as a medium to advertise and sell services and goods. Today, more people are getting connected through mobile application and they are ready to trade through it. It also affects the operation of companies and organizations. Companies have changed their traditional business strategies into online marketing to suit customer needs and taste at any time. This research paper aims to discuss the consumer’s perception towards the online food ordering and delivery services in Pune. The survey was conducted for a purposeful analysis of the study on around 153 respondents. The research is focused on the study and analysis of data collected from all those users who are already using the online food delivery services. The purpose is to know what are the influencing factors, their perceptions, needs, positioning of various attributes of different online portals in their 4mind and overall satisfaction towards online food delivery services. To achieve the objective, data from different areas of Pune have been collected and also visited restaurants to know their point of view. Four parameters are taken under consideration for analysis using positioning study.

Online food delivery service, consumer perception, consumer preferences, current customer feedback, expectations of consumers, mobile applications.

"A STUDY ON CONSUMER SATISFACTION AND PREFERENCE TOWARDS ONLINE FOOD ORDERING APPLICATIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.132-138, March-2019, Available :http://www.jetir.org/papers/JETIRAT06019.pdf

"A STUDY ON CONSUMER SATISFACTION AND PREFERENCE TOWARDS ONLINE FOOD ORDERING APPLICATIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp132-138, March-2019, Available at : http://www.jetir.org/papers/JETIRAT06019.pdf