• Mr. Mohit Sandip Kawale

The project aims to develop a therapeutic diet having pleasurable functional qualities and characteristics which have acceptable consumer parameters. The team of expert realized the true extent of global malnutrition, osteoporosis and age related issues like high blood pressure and diabetes mellitus. A large amount of Indian population suffers from the issue of diabetes mellitus. The product is an initiative taken in order to overcome these deficiencies. The product developed consists of zero Trans fat and bad cholesterol. This is free from refined wheat flour thus it is gluten free. It consists of potent antibiotic, antibacterial, antifungal and germicidal properties along with antioxidants which occur due to presence of cinnamon in the product. The product is enriched with high fiber content and anti diabetic components like jamun seeds powder and fenugreek seed powder. Also it will help to decrease the body cholesterol level due to dry date flour as well as protein fortification done with the help of plant leaf protein that is drumstick leaves .The product have an anti carcinogenic effect on human body. The product is fulfilled with high nutritional content, long shelf life along with cost effective

Anti diabetic, cholesterol lowering properties, Antioxidants.

"Modification and Fortification of Indian traditional Confectionary.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.120-121, May-2019, Available :http://www.jetir.org/papers/JETIRBL06021.pdf

"Modification and Fortification of Indian traditional Confectionary.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp120-121, May-2019, Available at : http://www.jetir.org/papers/JETIRBL06021.pdf