• Shubham Kumar
• Riya Jain
• Kishan Kumar Das

Nowadays people are searching forward for a system that will fulfill their necessities progressively understandably. The majority of the restaurant enterprises are searching for any application that improves the feasting knowledge just as that expansion the benefit. In the conventional requesting framework, the server notes down the request from the client at that point submit the request to the kitchen and after that, the charging is done which consume time and may cause blunders. This undertaking plans to robotize the sustenance requesting and charging process in the eatery just as to improve the eating background of clients.The goal is to save the time of customers by giving workplaces like the opening summary at the get-together, propelled sustenance mentioning, minute e-charging and brisk halting organization which will result in purchaser devotion and in the long run advantage the restaurant. This modernized structure saves time, reduce human mix-ups, diminish work and gives buyer faithfulness, therefore valuable for both dinner and customer. The structure digital based mentioning system, contact-based electronic mentioning system, robotized mentioning system, remote sustenance mentioning system

Arduino Uno, Bluetooth, Motor Driver

"ECOFRIENDLY AND SMART RESTAURANT SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.214-219, May-2019, Available :http://www.jetir.org/papers/JETIRBW06045.pdf

"ECOFRIENDLY AND SMART RESTAURANT SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp214-219, May-2019, Available at : http://www.jetir.org/papers/JETIRBW06045.pdf