UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIRCF06014


Registration ID:
211773

Page Number

67-70

Share This Article


Jetir RMS

Title

PROMINENT TRENDS IN FOOD & BEVERAGE SERVICES RETAILING IN PUNE

Abstract

The hospitality sector in India comes under the umbrella of tourism industry and comprises hotels, Motels, restaurants, pubs and clubs, guesthouses and self-catering operations etc. The hotels are one part of this tourism Industry and in hotels Food and Beverage service is one of the core department of hotel. Food & beverage service department and its sub department such as restaurants, Bar & Pub, Room Service contributes 25 % of total revenue and Banquets sales 57 % of F & B revenue at luxury hotel, 59 % by upper – upscale properties and 58% by upscale hotels. Food and beverage service performance without a break continuing to upgrade jointly make progress in quality with the help of social media. Now a day the hospitality industry is contingent on good quality of food and beverages service because it’s open world for everyone through social media. So every time Food and beverage team need to be alert on food part as well as service because they are the people who are representing the hotel’s food and beverage service. It has been observed that customers are not looking for traditional service instead of that they want some experiment and entertainment from food and beverage service where customers can also get a feel and experience of service.so food and beverage service is open forum for everyone where customer and staff get well connected with each other. A mania is defined as ‘an excessive enthusiasm or desire, a prevailing inclination of a fashion or fondness, a line of blooming, or the common movement over time of statistically detectable change’. Whereas, a passion is considered to be a temporary popular idea, artistic activity, fad or food that is usually followed by a large group of people for a short time. The center of interest on what all new trends in Pune we can apply in food and beverage service sector to make it much more impressive way.

Key Words

Cite This Article

"PROMINENT TRENDS IN FOOD & BEVERAGE SERVICES RETAILING IN PUNE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.67-70, May-2019, Available :http://www.jetir.org/papers/JETIRCF06014.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"PROMINENT TRENDS IN FOOD & BEVERAGE SERVICES RETAILING IN PUNE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp67-70, May-2019, Available at : http://www.jetir.org/papers/JETIRCF06014.pdf

Publication Details

Published Paper ID: JETIRCF06014
Registration ID: 211773
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 67-70
Country: Bikaner, Rajasthan, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0002879

Print This Page

Current Call For Paper

Jetir RMS