UGC Approved Journal no 63975(19)

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Published in:

Volume 7 Issue 3
March-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRDN06028


Registration ID:
229513

Page Number

138-140

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Title

COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF DIFFERENT PART OF MORINGA OLEIFERA AGAINST SELECTED BACTERIA.

Abstract

In the present study; The main aim was to evaluate comparative potential antimicrobial activity of aqueous extracts, chloroform extracts and ethanol extracts obtained from leaves, flowers and seeds of Moringa oleifera (Lam) against selected gram negative bacteria E.Coli and gram positive bacteria S.aureus.Nine extracts of leaves, flowers and seeds of M.oleifera were prepared with three solvent such as aqueous, chloroform and ethanol and antimicrobial activity checked by agar disc diffusion method. Generally, all extracts obtained by M.oleifera showed antimicrobial activity against selected microorganisms. The study showed that aqueous seeds extract of Moringa oleifera was show high inhibitory action against Escherichia coli (17mm) and S.aureus (15mm) while chloroform leaves extract of Moringa oleifera exhibited lowest antimicrobial activity against both tested bacteria Escherichia coli (8mm) and S.aureus (6mm). Chloroform flower extract was found to be the best extract to shown flower containing higher amount of antimicrobial compounds compared to leaves and seeds of the pant. Ethanol leaves and flowers extract was exhibited higher antimicrobial activity than ethanol seeds extract. Concluded that M. oleifera may be a potential source for the curing of various infectious diseases caused by the resistant microbes.

Key Words

Moringa oleifera L extract, Antimicrobial, disc diffusion, pathogens

Cite This Article

"COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF DIFFERENT PART OF MORINGA OLEIFERA AGAINST SELECTED BACTERIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 3, page no.138-140, March-2020, Available :http://www.jetir.org/papers/JETIRDN06028.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF DIFFERENT PART OF MORINGA OLEIFERA AGAINST SELECTED BACTERIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp138-140, March-2020, Available at : http://www.jetir.org/papers/JETIRDN06028.pdf

Publication Details

Published Paper ID: JETIRDN06028
Registration ID: 229513
Published In: Volume 7 | Issue 3 | Year March-2020
DOI (Digital Object Identifier):
Page No: 138-140
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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