UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 12
December-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRDT06183


Registration ID:
232319

Page Number

1116-1126

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Title

ROLE OF EXTENSION EDUCATION IN MANAGEMENT OF HORTICULTURAL CROP RESIDUES

Abstract

Horticulture is an art and science mainly concerned with cultivated plants directly used by people for food, medicine and aesthetic gratification. Its enormous residues/waste are source of important raw materials for other industries/factories after recycling and processing. Utilization of these materials in proper manner prevents the huge loss of untapped biomass and environmental hazards issues. The proper utilization of horticulture residues such as peels (fruits/vegetables), leaves, stems, stalks, inflorescences, flowers, etc. that are unsuitable for consumption or cannot processed or left on the field after harvest, can serve as an important alternative source of plants nutrients (macro and micronutrients), livestock feed, bio-fertilizers, fibres and bioactive compounds etc. Future challenges, expectations, sustainability and feasibility of utilizing these residues are the important key factors for horticulture waste management. Thus, Agricultural extension has become a centre of attention in work out and publicizing knowledge and helping Indian farmers to be a proficient and qualified decision makers in converting horticultural residues into highly commercial outputs for sustainable renewable resource which will be an important source of additional income. This research article will provide a conceptual and theoretical framework for agricultural extension education in management of horticultural crops residues in views of environmental issues, bio-safety and bio-diversity conservation.

Key Words

Horticulture, agricultural extension, residues management, environmental issues, competent decision maker.

Cite This Article

"ROLE OF EXTENSION EDUCATION IN MANAGEMENT OF HORTICULTURAL CROP RESIDUES ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.1116-1126, December 2018, Available :http://www.jetir.org/papers/JETIRDT06183.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"ROLE OF EXTENSION EDUCATION IN MANAGEMENT OF HORTICULTURAL CROP RESIDUES ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp1116-1126, December 2018, Available at : http://www.jetir.org/papers/JETIRDT06183.pdf

Publication Details

Published Paper ID: JETIRDT06183
Registration ID: 232319
Published In: Volume 5 | Issue 12 | Year December-2018
DOI (Digital Object Identifier):
Page No: 1116-1126
Country: -, -, - .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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