• Supriya Lamba
• Bhupendra Koul

Abstract: The word ‘Diabetes’ has been taken from Greek word (‘dia’ means ‘through’ and ‘betes’ means ‘pass’). It is severe metabolic disorder which affects 2.8 % of the world population. It is estimated that it can increase by 5.4 % till the year 2025. It is mainly a metabolic disorder of endrocrine system. It is fourth leading cause of death in the world. Mother Nature is blessed with some miraculous plants which have anti-diabetic property. The anti-diabetic action of these plants can be attributed to the presence of flavonoids, coumarins, flavonoids, terpenoids and other components that help in decreasing blood-sugar level. These plants are safe are used in the manufacturing of drugs for the treatment of diabetes. Meticulous researches on these plants can develop novel drugs or formulations to treat diabetes.

Plants with Anti-Diabetic Potential

"Plants with Anti-Diabetic Potential", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.337-344, January 2019, Available :http://www.jetir.org/papers/JETIRDW06055.pdf

"Plants with Anti-Diabetic Potential", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp337-344, January 2019, Available at : http://www.jetir.org/papers/JETIRDW06055.pdf