• Harjot Kaur
• Jagwinder Singh
• Inderpal Devgon
• Minhaj Ahmad Khan
• Surender Jangra

Bioactive peptides are chemical functional substances which are linked by covalent bond and are formed by amino acid residues. The essential requirement of food derived bioactive peptide increases day by day due its important property, for example high affinity, efficiency specificity which play vital role in human health by promoting digestive, endocrine, cardiovascular, immune system. They also known as future biological active regulators which help to reduce the chances of oxidation and microbial degradation in food stuff. The biological active substance having different considerable activities which includes antiproliferative, antioxidant, antimicrotubular, these activities are identified from the marine animal sources, specifically algae and cyanobacteria, which act as a secondary metabolite. These peptides have many advantages than the synthetic drugs. Various hydrolysis methods have been reviewed here. There is need to establish favourable condition to develop bioactive peptides for the human welfare in terms of treating many diseases as well as food beverages.

Bioactive peptides, human health, hydrolysis method

"Hydrolysis Method For Preparation Of Bioactive Peptides", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.626-634, January 2019, Available :http://www.jetir.org/papers/JETIRDW06098.pdf

"Hydrolysis Method For Preparation Of Bioactive Peptides", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp626-634, January 2019, Available at : http://www.jetir.org/papers/JETIRDW06098.pdf