• Jaskirat Singh
• A.H. Madakemohekar
• Ranjit Singh

A field experiment was conducted at Agricultural Research Farm, School of Agriculture, Lovely Professional University, Phagwara, Punjab, during Rabi 2017-2018. The soil texture was sandy loam, with pH 7.83 to 7.98 and 0.4dSm-1. The study was conducted to evaluate the performance of mung bean, by growing in different nutrients and sowing methods. In this experiment cultivar used was SML 668. The experiment was conducted using Two Factorial Random Block Design with three sowing patterns (flat sowing, raised bed sowing, ridge sowing) and 6 treatments T0 (control), T1 (Compost), T2 (NPK), T3 (Micronutrients), T4 (NPK + Micronutrients), T5 (NPK + Micronutrients + Compost) and were replicated three times. It was found that Ridge sowing shows. T5 showed better results in growth and yield parameters (NPK + Micronutrients + Compos). However ridge sowing and T5 interaction performed better results in higher plant height, number of leaves, number of branches and grain yield whereas interaction between flat sowing and T5 sowing shows better results in pod length, number of grains per pod, pods per plant and 1000 grains weight.

NPK, micronutrients, compost, grain weight, yield, fertilizer

"Evaluation of mungbean (Vigna radiata L.) variety performance by growing in different nutrients and sowing method", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.844-851, January 2019, Available :http://www.jetir.org/papers/JETIRDW06133.pdf

"Evaluation of mungbean (Vigna radiata L.) variety performance by growing in different nutrients and sowing method", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp844-851, January 2019, Available at : http://www.jetir.org/papers/JETIRDW06133.pdf