• Ganesh Datt Bhatt

Day after day, the population level has risen and all kinds of food are no exception. As the population rises, the quality of food has also worsened. Fertilizer has been commonly used in agriculture to fulfil the potential demand of the food commodity, but this is not a safe practise as it leaves many contaminants such as rice, wheat or something else in the increasing good. Consequently, it is important to turn to organic food. In addition to the expert's study, one more justification for leaning towards organic food is to assume that organic food is rich in nutrients and grows without the use of chemical fertilizer. Organic foods are often considered better because they do not contain any carcinogenic compounds or other substances vulnerable to disease. In order to highlight the advantage of organic food over conventional food, the present paper was published.

Organic Food, Conventional Food, Crops, Climate, Food Security, Marketing.

"Study of the Problems of the Endorsement of Organic Food", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.33-36, January 2019, Available :http://www.jetir.org/papers/JETIREO06011.pdf

"Study of the Problems of the Endorsement of Organic Food", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp33-36, January 2019, Available at : http://www.jetir.org/papers/JETIREO06011.pdf