• N.D. Jasuja

Ongoing advancements in nanotechnology have changed a few logical and modern regions including the food business. Utilizations of nanotechnology have arisen with the expanding need for nanoparticle utilizes in different fields of food science and food microbiology, including food preparing, food bundling, utilitarian food advancement, sanitation, identification of foodborne microorganisms, and timeframe of realistic usability augmentation of food as well as food items. This audit sums up the capability of nanoparticles for their utilizations in the food business to give purchasers a safe and tainting free food and to guarantee the customer agreeableness of the food with improved utilitarian properties. Parts of the use of nanotechnology about expansions in food sustenance and organoleptic properties of food sources have likewise been examined momentarily alongside a couple of experiences on security issues and administrative worries on nano-prepared food items.

Food, Technology, Processing, Nanotechnology, Nanomaterials.

"Application of Nanotechnology in Food Technology- A review Paper", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.583-586, March-2019, Available :http://www.jetir.org/papers/JETIREO06132.pdf

"Application of Nanotechnology in Food Technology- A review Paper", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp583-586, March-2019, Available at : http://www.jetir.org/papers/JETIREO06132.pdf