• Sunita Bishnoi

The exponential growth of nanotechnology has encouraged the transformation of conventional food and agricultural industries, including the discovery of smart and active packaging, nanosensors, nanopesticides and nanofertilizers. Numerous novel nanomaterials have been produced to enhance the quality and protection of food, crop growth and environmental monitoring conditions. The most current advances in nanotechnology are explored in this analysis and the most difficult tasks and exciting prospects from selected recent studies are presented in the agriculture and food industries.We believe that nanotechnology provides a multitude of possibilities in the food and agriculture industries by offering a novel and renewable solution.The future use of biosynthesized and bio-inspired nanomaterials for sustainable production has been highlighted. However, in order to fuel successful production and deployment of nanotechnology, fundamental issues about high performance, low toxic nanomaterials need to be answered. In order to govern the production, manufacturing, application and disposal of nanomaterials, regulation and legislation are also of utmost importance. Efforts to enhance consumer understanding and acceptance of novel nano-enabled food and agricultural products are also required.

Agriculture, Crop, Food, Nanotechnology, Nanomaterial.

"Application of Nanotechnology on Food and Agriculture: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 9, page no.340-344, September-2018, Available :http://www.jetir.org/papers/JETIREP06086.pdf

"Application of Nanotechnology on Food and Agriculture: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 9, page no. pp340-344, September-2018, Available at : http://www.jetir.org/papers/JETIREP06086.pdf