• Dr Kamala Kant Parashar
• Namrata Arya

Three of the most popular and widely used spices are black pepper, curcuma, and ginger. Phototherapeutic plants are becoming more popular as a result of their positive medicinal and pharmacological characteristics. Their biochemical makeup are responsible for the majority of their effects. Our goal is to provide the reader with the knowledge and information needed to comprehend the function of natural products in the drug development process and to evaluate the possible advantages and risks of plant-based medications when counseling patients who want to use them. In this article, a review of the use of black pepper, curcuma, and ginger in the treatment of colds and flu, as well as support for immunity, digestive issues, and positive effects on the cardiovascular and immunological systems, was conducted.

Ginger, Gingerols, Health, Medicinal properties, Zingiber officinale,

"A Review on Medicinal Benefit of Black Pepper, Ginger and Curcuma", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 10, page no.492-497, October-2018, Available :http://www.jetir.org/papers/JETIRFH06082.pdf

"A Review on Medicinal Benefit of Black Pepper, Ginger and Curcuma", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 10, page no. pp492-497, October-2018, Available at : http://www.jetir.org/papers/JETIRFH06082.pdf