• Prashant J. Gadge
• Mustafa M. Dandu

Alcohol is more demanded chemical in various areas including fuel and industrial applications. To fulfill the demand, fermentation and production of alcohol receives special attention. In present study attempts made to use fruit waste and Saccharomyces cerevisiae to produce alcohol. In all five combinations of media, banana peels, beet waste and 5th, 10th, 15th and 20th days incubations were studied for higher alcohol production. Standard media and dextrose inoculated with S. cerevisiae produced highest alcohol in all incubations except 15th day, this was followed by media and beet waste showed maximum i.e. 1.98% production on 15th day. On the other side banana peels and beet waste in distilled water inoculated with S. cerevisiae produced least amount of alcohol percent. This study showed the easiest method to produce alcohol from banana and beetroot waste.

Alcohol, Banana peels, Beetroot waste.

"Utilization of Banana and Beetroot waste for Bioethanol Production", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 12, page no.53-56, December-2021, Available :http://www.jetir.org/papers/JETIRFI06010.pdf

"Utilization of Banana and Beetroot waste for Bioethanol Production", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 12, page no. pp53-56, December-2021, Available at : http://www.jetir.org/papers/JETIRFI06010.pdf