• Dr Jyotirmaya Sahoo

The objective of the study is to test 50 different brands of alcoholic drinks made by local brewers in Kerala to determine if adulterants were present and in what quantities. All 50 samples were submitted to chemical analysis, and none of them returned positive findings, indicating that the alcohol samples are free of adulteration. The physical structure of the beverage samples was revealed by functional measures such as colour and odour examination, while microscopic examination of samples revealed the presence of sediments when analyzed under a microscope, showing that the alcoholic beverage samples had not been sufficiently purified. An ultra-violate (UV) visible spectrometer was utilized in the instrumentation procedure to verify the presence or absence of furfural and to determine its quantity in the required sample. To evaluate furfural concentrations, various chemical experiments may be performed, however in this research, a UV-Visible spectrometer was chosen since it is extremely sensitive and gives precise concentrations of the material under evaluation. Although, different study have been done in this area throughout past decade but there is enormous potential of additional research in this sector in future.

Alcoholic Beverages, Beer, Brandy, Furfural, Illegal Alcohol, Kerala, People, Rum, Vodka.

"Different Alcoholic Beverages Chemical Analysis", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.142-147, June-2019, Available :http://www.jetir.org/papers/JETIRFT06029.pdf

"Different Alcoholic Beverages Chemical Analysis", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp142-147, June-2019, Available at : http://www.jetir.org/papers/JETIRFT06029.pdf