• Dr Jyotirmaya Sahoo

Yogurt is one of the most widely consumed fermented dairy products in the world, with high consumer acceptance due to its health benefits beyond basic nutrition. Yogurt, in general, contains milk proteins with a higher biological value and almost all of the essential amino acids required for good health. In order to meet the government's targets set out in the Millennium Development Goals theme, undernutrition must be addressed immediately and effectively with the goal of reaching a larger segment of society, primarily low-income people who cannot afford food with nutritional value to some extent. Yogurt is a probiotic carrier food that can deliver large amounts of probiotic bacteria into the body, providing specific health benefits once consumed. Yogurt is also said to help with lactose tolerance, immune enhancement, metabolic disorders, and gastrointestinal disorders prevention. Consumer demand for yogurt has increased as a result of these well-known health benefits, and it has become the fastest-growing dairy category in the world. Yogurts are now available in a wide range of styles and varieties, with varying fat contents, flavors, and textures to suit various meal occasions.

Gastrointestinal Disorders, Human Health, Metabolic Disorder, Probiotics, Yoghurt.

"A Review Study on Importance of Probiotics Yogurt for Human Health Improvement", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.183-186, June-2019, Available :http://www.jetir.org/papers/JETIRFT06037.pdf

"A Review Study on Importance of Probiotics Yogurt for Human Health Improvement", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp183-186, June-2019, Available at : http://www.jetir.org/papers/JETIRFT06037.pdf