• Dr. Santosh Kumar singh

Organic food intake may lower the incidence of allergic illness, overweight, and obesity, but the data is inconclusive owing to probable residual confounding, since organic food consumers generally live better lives. Animal studies, on the other hand, indicate that similarly constituted feed from organic or conventional agriculture affects growth and development in distinct ways. Pesticide usage is limited in organic agriculture, whereas residues in conventional fruits and vegetables are the primary source of human pesticide exposure. Although epidemiological studies have shown that some pesticides have negative impacts on children's cognitive development at current levels of exposure, these findings have yet to be included in official risk evaluations of specific pesticides. The current evidence on the effect of organic food on human health is summarized in this review. It compares organic and conventional food production in terms of human health indicators and analyzes the possible effect of organic management methods, with a focus on EU circumstances. These variations, however, are most likely of little nutritional importance. The widespread use of antibiotics in conventional animal agriculture, which is a major cause of antibiotic resistance in society, is of greater concern; antibiotic usage is less intense in organic animal husbandry. Overall, this study highlights many proven and probable human health advantages connected with organic food production, and the use of such production techniques in conventional agriculture, such as in integrated pest control, is likely to be beneficial.

Agricultural crops, Antibiotic resistance, Food safety, Nutrients, Organic food, Pesticide residues.

"A Review Study on Human Health Implications of Organic food & Organic Agriculture", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.356-360, January-2019, Available :http://www.jetir.org/papers/JETIRFT06069.pdf

"A Review Study on Human Health Implications of Organic food & Organic Agriculture", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp356-360, January-2019, Available at : http://www.jetir.org/papers/JETIRFT06069.pdf