• Binod Bam
• Suraj Kale
• Abhishek Jadhav
• Mrs.S.N.Magdum
• Parmeshwar Kokare

Food adulteration is the process of lowering the quality of food items by introducing or replacing them with harmful substances to people’s health. It covers not only the purposeful addition or replacement of an ingredient but also contamination that occurs when food items are being produced, stored, or distributed. Adulteration is become a profitable profession. India has a culture where “food is medicine,” as our predecessors once said. But the truth is that the fruits and vegetables we eat today no longer “contain vitamins and minerals; instead, they have been polished and pumped with toxic chemicals. Numerous diseases and early deaths have been caused by adulterants in contaminated food. The fruit adulteration system using machine learning is presented. The system uses ESP32andMQ gas sensor. The collected data is trained and test using machine learning algorithm.

EPS32, MQ2, MQ3, MQ135

"DETECTION OF FRUITS ADULTERATION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.498-502, May-2023, Available :http://www.jetir.org/papers/JETIRFX06086.pdf

"DETECTION OF FRUITS ADULTERATION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. pp498-502, May-2023, Available at : http://www.jetir.org/papers/JETIRFX06086.pdf