• Tanaya Anil Jadhav
• Aditya Anil Batavale
• Pooja Chodankar

Purpose of this research paper is for environmental conservation and improved health of the environment. Primary data is used in research. The data which has been used in this was collected by survey method. It almost took 1 month to do research. The 1960s was a period when corporations started to grow in environmental awareness. It took almost 20 to 25 years for businesses to adopt the green business concept. The government of India launched an Eco mark scheme in 1991 to increase awareness in respect of environment friendly products or services. The basic purpose is to highlight the current situation of green business practices in the hospitality industry. As well as their impact on performance on the local environment. It is beneficial to the local or global environment and also to society, community, and the economy of the country.

Green business, Sustainable, Environment friendly, Conservation.

"“A STUDY ON GREEN BUSINESS PRACTICES WITH SPECIFIC REFERENCE TO HOSPITALITY INDUSTRY IN MUMBAI SUBURBAN”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 6, page no.358-363, June-2023, Available :http://www.jetir.org/papers/JETIRFY06049.pdf

"“A STUDY ON GREEN BUSINESS PRACTICES WITH SPECIFIC REFERENCE TO HOSPITALITY INDUSTRY IN MUMBAI SUBURBAN”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 6, page no. pp358-363, June-2023, Available at : http://www.jetir.org/papers/JETIRFY06049.pdf